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Liquid gold

Posted July 26, 2014 by Anonymous

The true story of a plot to poison one of the world’s most expensive wines is a satisfying whodunit

The post Liquid gold appeared first on Macleans.ca.

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Le Vin Papillon: The Wine Bar You’ve Been Looking For

Posted October 19, 2013 by foodguymtl

“I’ve got new place opening up soon.” “Where?” “Right there. I want a place where I can walk over, drink good wine, eat well, and not care about reservations.” “Sounds awesome. I’ll definitely be there.” That’s pretty much how my short conversation went with Dave McMillan a few months ago while standing in front of […]

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