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Sesame Noodles with Pork

Posted February 12, 2017 by Julie

There are days when all I want is a big plate of noodles – and because I haven’t yet found the takeout joint with the tangle of irresistibly creamy-spicy-peanutty noodles, I make them myself. I made this particular batch a couple weekends ago, and have answered a few DM requests for the recipe since – sorry it has taken so long to share. I’m going to leave it here to keep you well fed while the three of us hop on a plane for London – just to go exploring and eat some fish and chips. (Mike has never been overseas, and so I got a crazy deal last fall and surprised him and W. I’m writing this as we pack. SO EXCITED. I love London.) A pound of fresh Asian noodles is impossibly cheap, and ground pork is about the most affordable of the ground meats – I love it when it’s cooked until crispy, all salty with soy and spiked with ginger andContinue reading

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