I associate trifle with Christmas – my great aunt Maud (who was British) used to make trifle – the kind with sponge cake in the bottom doused in sherry or brandy, a layer of fresh or tinned fruit, Bird’s custard and whipped cream on top – but it’s truly a year-round dessert. This is my aunt Maud’s trifle bowl, the stand long since broken off – I decided to bring it back this holiday, after chatting with a friend’s mum visiting from Worcestershire about trifle and the Great British Bake-off and the jelly-vs-no jelly debate (I say no jelly). It can be as summery or wintry as you like, and it still seems festive to me when made with a quick sponge roll spread with blackberry jam from the height of summer. If you’re not familiar with trifle, it’s a British thing traditionally made with layers of custard poured over sherry or brandy-soaked sponge cake, jelly roll or ratafia (similar to amaretti) and jam, stewedContinue reading
Ever wonder what would happen if dense gingerbread and dark fruitcake got together? This. It was called coffee fruitcake in a 2005 issue of Gourmet, but doesn’t taste like coffee – you could swap orange juice, or grape juice, which is what my mom used when she made fruitcake decades ago. Or anything, really – but the coffee really does intensify the deep, slightly bitter gingerbread, which contrasts well with the loads of dried currants and raisins. You could, of course, stir in some other dried fruit – I was tempted to add slivered dried apricots, figs and cherries, and may next time, but it is tempting to stick with the ease of just raisins. If you haven’t managed to make fruitcake yet, there’s still time! It tastes better after a day or two on the countertop.
Welcome to your holiday cookie headquarters! Can you believe it’s the last month of 2016? I’m having a hard time wrapping my mind around the entire year. This month is extra special because my sister, nephews, brother-in-law, mom, and stepdad are spoiling us with a visit over the holidays. We’re also hosting all the Liddons […]
I’m squeaking in before our Canadian Thanksgiving weekend to share this gem of a banana bread recipe with you all. I figured it would make the perfect addition to your weekend breakfast table! We’ve been making this banana bread for weeks and weeks (you may have seen this recipe added to the app last […]