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Learn How to Make Matzo in Toronto before the 2013 Passover dehaanservices.ca

Posted March 23, 2013 by mikedehaan

This annual spring event in a downtown Toronto park is open to everyone. Learn to make matzo bread and bake it in an outdoor oven….12 Zoom(s)

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Creamy Avocado & Roasted Chicken Sandwich Recipe ~ @Dempsters #Giveaway

Posted March 23, 2013 by Jody @ Mommy Moment

New post. Mommy Moment is owned by Jody Arsenault, from Manitoba, Canada.

We love making sandwiches to use up the left over roasted chicken from Sunday dinner. Sandwiches do not have to be boring, in fact, they can be fun to make, delicious, and even healthy! This week we made a new sandwich using Dempsters 100% Whole Wheat Bread. It is super easy to make, and the [...]

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Better Than Chewing!

Posted March 22, 2013 by Lene Andersen

I blame Laurie for this.

A week ago, she wrote about incorporating more fruits and vegetables in her diet by making smoothies. Kale smoothies, in particular. My naturopath has been trying to get me into smoothies for while (a long while), but no luck so far. Then I read Laurie’s post and got all excited about her mentioning the NutriBullet. Because the Bullet has intrigued me for some time (and I know some of you out there are now snickering for reasons completely unrelated to the topic of this post). I’m talking about the MagicBullet. The smoothie making blender thing. Anyway! I’ve been tempted to buy it for a while, but wasn’t sure how well it would work and never quite got around to it.

That happens a lot around here.

Enter the NutriBullet. It looked sturdier than the MagicBullet and is specifically designed to have a stronger motor that can get at the fibers in things like kale. Which is good for you. It has calcium, something that I’m more conscious of needing as I grow older. So I decided that I would get one. Eventually. Which, as I may have mentioned, can take a while in my world. 

Normally, I don’t get flyers — I put a sticker in my mailbox saying no thanks because they drive me crazy. Apparently my usual postal carrier is on vacation and his replacement unfamiliar with words, because I’ve been getting flyers for the past week or so. One of which was for Bed, Bath and Beyond, which listed the NutriBullet for $99. $20 less than buying it off the website and no shipping and handling if I got The Boy to pick it up. It moved higher up on the “likely to happen soon-ish” list.

And then The Boy’s sister called me Friday evening, saying she was going to Canadian Tire and did I want anything? I looked up the NutriBullet on their website and lo and behold, it was on sale for $79.99.

Clearly, it was fate.

 

This weekend, we played with my new toy. Sure, some people might think it’s a small appliance, but it’s so much fun to use that I qualify it as a toy. The manufacturer has had enough of a sense of humor to write this on the side of the box, so I think they’re probably in on the joke.

 

We made a couple of different smoothies, both starting with baby kale


We added half an apple to the first one, but that made me sneeze (I’m somewhat allergic to apples and haven’t eaten one for a long time, so it was too much of a shock to my system). Smoothie #2′s replacement was half an orange

 

I found some Ontario strawberries in the freezer

 

added some blackberries (Lucy was very intrigued at the production)

 

Then we added water to the MAX line and screwed on the appropriate blade

 

Popped it on the base, twisted, and off it went


After a total of three minutes to get the ingredients ready to go into the cup, less than 30 seconds of doing terrible things to fruits and vegetables, we had a smoothie

  

It looks awful, but tastes really good! Sort of like sushi. Well, it doesn’t taste like sushi, but feels like it. really clean and like you’re doing something good for your body. 

Definitely a good buy that’s going to help me get healthier. And it’s fun, too.

  


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Our Kids Love Bannock #Recipe

Posted March 21, 2013 by Angela

New post. Mommy Moment is owned by Jody Arsenault, from Manitoba, Canada.You may call it wishful thinking but I am really looking forward to spring and then summer and cottage and camping season. For almost all of my life, we have holidayed on Lake Win…

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Spring Flower Cupcakes

Posted March 20, 2013 by Jody @ Mommy Moment

New post. Mommy Moment is owned by Jody Arsenault, from Manitoba, Canada.

Spring Flower Cupcakes Today is the first day of spring, and though it does not look like it here in Manitoba, it is only a matter of time before it does.  These cupcakes were made to welcome spring and for warmer (hopefully) days ahead. Baking & Paper Crafting I have a lot of fun decorating [...]

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Canadian Politics

Reducing Canada’s food security deficit: UN report outlines key policy recommendations

Posted March 18, 2013 by derrick
Monday, March 18, 2013

Earlier this month, the United Nations’ Special Rapporteur on the Right to Food, Olivier De Schutter, made a number of recommendations for addressing food security in Canada.

Last week, the Canadian Centre for Policy Alternatives (CCPA) released its annual Alternative Federal Budget (AFB), which contains a number of recommendations around food and nutrition programs. The government’s federal budget will be released late this week, and we’ll have full coverage including reaction from the CCPA and other civil society organizations. 

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Top Healthier Picks from President’s Choice

Posted March 17, 2013 by Marilyn

Confession time: it’s been three months since I made a commitment to serving whole foods to my family; however making everything from scratch is hugely time consuming and sometimes I just don’t have the energy for it. When the lazy bones strike, I try my best to choose the healthiest food I can. Thankfully, President’s [...]

The post Top Healthier Picks from President’s Choice appeared first on A Lot of Loves.

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Eat Greens for St. Patricka4s Day: Bacon and Spinach Stir-fry | Vince’s Market | Independent Grocery Chain

Posted March 15, 2013 by vincesmarket

Spinach is very high in iron and B vitamins. It is a great source of fiber and can be prepared in various ways, such as raw in salads…9 Zoom(s)

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Healthy Families BC: Online Shopping Sense Tool {Giveaway}

Posted March 15, 2013 by Marilyn

This year is all about health for me. In fact, ‘health’ is my word of the year which means that my focus is on eating better, exercising more, and eliminating chemicals and processed food from our diet. Even if it’s not your main focus, living a healthy life is always a worthwhile goal and Healthy Families [...]

The post Healthy Families BC: Online Shopping Sense Tool {Giveaway} appeared first on A Lot of Loves.

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After an Unusual Search for New Tenants, 225 Augusta Avenue Won’t Change Much After All

Posted March 14, 2013 by Sarah-Joyce Battersby

The owners of a Kensington Market storefront are keeping the old tenant, sort of.

The storefront at 255 Augusta Avenue. Screencap from Google Street View.

Until recently, 225 Augusta Avenue, in Kensington Market, had a banner outside its storefront that said, simply: “What Would You Like to See in This Space?” Also on the sign was an email address where passers-by could send their responses. The banner was an unconventional attempt by landlords Dwayne Evens and James Moyer to decide [...]

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Food and Drink

Pumpkin Coconut Soup

Posted March 14, 2013 by Marilyn

If it’s possible to be in love with a soup, then this Pumpkin Coconut Soup is the soup that I choose to be with. I made this pumpkin soup last week after cleaning out my pantry last week and finding a can of pumpkin puree that I thought should be used at some point. My husband is [...]

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Crock Pot Chicken and Bean Tostadas ~ A Mexican #Recipe

Posted March 14, 2013 by Angela

New post. Mommy Moment is owned by Jody Arsenault, from Manitoba, Canada.

When my husband and I first moved to Texas (many moons ago), we were lucky to find a small Mexican restaurant that served the most amazing food.  Anytime we would go, I would order the chicken tostada and my husband would have carne asada, and we would eat until we were stuffed to the gills. [...]

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Stupidest Shithole in America: Mississippi

Posted March 13, 2013 by Michael J.W. Stickings

By Michael J.W. Stickings

(It’s our second entry in this new series. For the first — Nelson, Georgia — see here.)

I’m no great fan of Mayor Bloomberg’s “abritrary and capricious” ban (or, rather, attempted ban, now that a judge has blocked it) on large sugary beverages, but from a public health perspective, and pretty much from any civilized perspective, this is worse: 

Fattest State in the Country Passes ‘Anti-Bloomberg Law’

Mississippi’s governor is poised to sign legislation — referred to (at least by NPR) as the “Anti-Bloomberg Bill” — that would ban local governments from regulating menu calorie counts, portion sizes, or “consumer incentive items” (e.g., Happy Meal toys) at restaurants and in vending machines. Mississippi has a solid winning streak going and it doesn’t need anyone mucking it up.

There’s something to be said for, you know, consumer choice, and for freedom generally, but this willful, and indeed gleeful, embrace of obesity and general unhealthiness is just obscene.

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Spring Flower Cookies

Posted March 13, 2013 by Jody @ Mommy Moment

New post. Mommy Moment is owned by Jody Arsenault, from Manitoba, Canada.

Spring break and Easter are just around the corner. This is the first year that I have a child in school, so the break is something I get to look forward to. A week of no schedules sounds too good to be true! I made these flower cookies with some spring colors to remind me of [...]

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Barrie Holding Food Security Workshop March 25

Posted March 13, 2013 by Erich Jacoby-Hawkins

Since the dawn of civilization, food has intertwined with our rituals, celebrations and social interaction. Entire cultures are linked to the foods they embrace. From our first day of life to our departing farewell, food is an integral element of our existence. Yet increasingly we take it for granted, and when you take something for granted, you risk losing it.

Do you know where your next meal is coming from? This is a question key community stakeholders will address on Monday, March 25 as they assemble at the South Shore Centre for what may be Barrie’s first ever Food Security workshop. The day will commence with inspiration from David Miller, former mayor of Toronto.

This workshop comes on the heels of Simcoe County’s recently introduced Food and Agriculture Charter. Culminating two years’ work by the Simcoe County Food Partners Alliance, the Charter outlines a vision and principles to serve as parameters of food security.

But what does that mean to the city of Barrie?  And why has this suddenly become an issue? Why would anyone in our affluent society question their source of food? Is that not the exclusive concern of those living below the poverty level, or maybe the elderly living on fixed income and restricted mobility?

The grim reality is that affordability is only one of many issues raising concern. As our food system becomes more globalized, we lose touch with the source and content of what we eat. Plantations replacing old-growth rain forests, industrialized factory farms and giant food processing plants and are just a few of changes evolving to service an exploding global population. With these changes come underlying risks: human error in a facility supplying meat products to an entire continent; extreme weather conditions ruining a crop destined to feed an entire country; unsustainable monoculture practices demanding ever-increasing inputs of artificial chemicals and supplements to maintain production; intercontinental supply chains depending on cheap fuels and safe passage to deliver goods to market in a timely fashion.

And if that’s not enough, recent studies suggest that between 30 to 50% of food produced is wasted, a disturbing statistic when almost 1 billion people go hungry or suffer from scarcity of healthy food.

Much of the answer lies in supporting local food; it’s much easier to trust the quality and accessibility of food produced in your own back yard. This might include education and teaching people how to identify, grow, cook, and preserve healthy foods. It may involve developing policies and bylaws that support local food production. Hopefully it will include building synergies by expanding existing best practices of some of the numerous organizations already at work in Barrie.

To have your voice heard at this workshop, please visit www.transitionbarrie.org to comment on the Food Security Workshop blog.

Written with Mike Fox, published in the Barrie Examiner
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Barrie Holding Food Security Workshop March 25

Posted March 13, 2013 by Erich Jacoby-Hawkins

Since the dawn of civilization, food has intertwined with our rituals, celebrations and social interaction. Entire cultures are linked to the foods they embrace. From our first day of life to our departing farewell, food is an integral element of our existence. Yet increasingly we take it for granted, and when you take something for granted, you risk losing it.

Do you know where your next meal is coming from? This is a question key community stakeholders will address on Monday, March 25 as they assemble at the South Shore Centre for what may be Barrie’s first ever Food Security workshop. The day will commence with inspiration from David Miller, former mayor of Toronto.

This workshop comes on the heels of Simcoe County’s recently introduced Food and Agriculture Charter. Culminating two years’ work by the Simcoe County Food Partners Alliance, the Charter outlines a vision and principles to serve as parameters of food security.

But what does that mean to the city of Barrie?  And why has this suddenly become an issue? Why would anyone in our affluent society question their source of food? Is that not the exclusive concern of those living below the poverty level, or maybe the elderly living on fixed income and restricted mobility?

The grim reality is that affordability is only one of many issues raising concern. As our food system becomes more globalized, we lose touch with the source and content of what we eat. Plantations replacing old-growth rain forests, industrialized factory farms and giant food processing plants and are just a few of changes evolving to service an exploding global population. With these changes come underlying risks: human error in a facility supplying meat products to an entire continent; extreme weather conditions ruining a crop destined to feed an entire country; unsustainable monoculture practices demanding ever-increasing inputs of artificial chemicals and supplements to maintain production; intercontinental supply chains depending on cheap fuels and safe passage to deliver goods to market in a timely fashion.

And if that’s not enough, recent studies suggest that between 30 to 50% of food produced is wasted, a disturbing statistic when almost 1 billion people go hungry or suffer from scarcity of healthy food.

Much of the answer lies in supporting local food; it’s much easier to trust the quality and accessibility of food produced in your own back yard. This might include education and teaching people how to identify, grow, cook, and preserve healthy foods. It may involve developing policies and bylaws that support local food production. Hopefully it will include building synergies by expanding existing best practices of some of the numerous organizations already at work in Barrie.

To have your voice heard at this workshop, please visit www.transitionbarrie.org to comment on the Food Security Workshop blog.

Written with Mike Fox, published in the Barrie Examiner
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Cruciferous Vegetable Cauliflower a4 Cauliflower Mash Recipe | Sensible Wellness – Stephanie Frisch

Posted March 12, 2013 by stephfrisch

As an alternative to mashed potatoes, you can add this cauliflower mash as a replacement topping to Shepherd’s Pie.9 Zoom(s)

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The frugal shoppera4s guide to protein

Posted March 12, 2013 by amabaie

I set out to put together a short study of the various sources of protein readily available and their cost, to find out how I can get …9 Zoom(s)

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New York judge stops Michael Bloomberg from going all “arbitrary and capricious” on your beverage-guzzling freedom

Posted March 12, 2013 by Michael J.W. Stickings

By Michael J.W. StickingsFrom the Times:A judge struck down New York’s limits on large sugary drinks on Monday, one day before they were to take effect, in a significant blow to one of the most ambitious and divisive initiatives of Mayor Michael R. B…

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