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Nick Gazin’s Frozen Food Reviews: Frozen Pizza Sucks

Posted May 1, 2016 by Nick Gazin

This week’s installment is dedicated to frozen pizza and frozen pizza-inspired foodstuffs. Most frozen pizza things I’ve tried have been terrible so far, but serves me right for being so lazy that I eat frozen pizza.

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Nick Gazin’s Frozen Food Reviews: I Reviewed Amy’s Kitchen Food and Amy Offered to Set Me Up on a Date

Posted April 24, 2016 by Nick Gazin

This week I reviewed four frozen Mexican food products, including two by Amy’s Kitchen. After posting one of the reviews on Instagram, Amy herself reached out to me and offered to set me up on a date with her friend. What a company!

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Nick Gazin’s Frozen Food Reviews: I Ate Frozen Fast Food So You Don’t Have To

Posted April 17, 2016 by Nick Gazin

Here’s what to eat when you want a fast food burger but don’t want to leave your house.

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iögo Yogurt: New Re-sealable Large Pouches + Yogurt Pop Recipe #iogo

Posted April 15, 2016 by Jodi

iogoI recently went to Walmart to look for iögo yogurt created by over 5,000 Canadian dairy farmers. I was there to search out their brand new re-sealable large pouches. Unfortunately, both Walmart and Superstore were sold out >>>>> insert sad face! That’s how incredibly popular this yogurt brand is. But I picked up some other iögo products to make some yogurt pops for monkey and iögo comes in 40 plus flavours that are all gelatin-free with no artificial colours. They carry classics like Greek yogurt, vanilla, strawberry, orange, peach+mango, blueberry and even raspberry. The new iögo large re-sealable pouches are available in iögo Original, iögo Probio and iögo Greek. These are a really good option for families for a few reasons: Yogurt is kept fresh and is easy to handle The spout helps prevent mess Less waste as you can squeeze every last drop out Great for adding portions of yogurt to baking and recipes Easy manipulation packaging  Easy to store away, put the cap back on Super convenient iögo’s new re-sealable large pouches retail at Walmart for $5.69. Get them fast though because honestly they are sold out here in Abbotsford. I have to wait till Monday now to get mine. In the meantime, I still wanted to make some yummy frozen […]

The post iögo Yogurt: New Re-sealable Large Pouches + Yogurt Pop Recipe #iogo appeared first on Rants n’ Rascals.

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I Auditioned for MasterChef with Ingredients I Found in the Trash

Posted April 13, 2016 by Anonymous

I took partly rotten food and presented it not very artfully, in a competition for people whose goal in life is to someday have a Michelin star.

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How to Deny — But Not Defy — Physics

Posted April 12, 2016 by fatty

At this moment in time, I am very angry at physics.
Here’s why.
I have been having a remarkably difficult time sticking to good eating habits lately. This has to do with the perfect storm of me having more time to eat, and having the kitchen about six feet from where I write, and having the terrible […]

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New Can’t-Fail Diet Plan

Posted April 11, 2016 by fatty

A Note From Fatty About a Friend’s Kickstarter: Jonny Hintze is the design guru over at ENVE, the designer of my 2015 FatCyclist kit, and is launching his own cool line of cycling accessories, under the SN?K brand. He’s launching a Kickstarter for the first couple of items he’s selling: a very nice under-saddle Cycling Vital […]

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‘I Eat 250 Ice Creams a Day’—Professional Food Tasters Tell Us About Their Jobs

Posted April 4, 2016 by Anonymous

We spoke to the people who get paid to eat pie, ice cream, pizza, and noodles over and over again, every working day, for years on end.

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I Ate Salami in a Puddle of Perfume and Other Dishes from a Proto-Fascist Cookbook

Posted April 1, 2016 by Anonymous

The father of Futurism, Filippo Tommaso Marinetti, hated pasta but was a big believer in raw sausages marinating in coffee and eau de cologne.

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Quebec Nationalists Are Freaking Out That a Chicken Chain Was Gobbled Up by Swiss Chalet’s Owner

Posted March 31, 2016 by Patrick Lejtenyi

The great sauce war has come to an end with St-Hubert’s sell-off.

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Mary Macleod’s Shortbread

Posted March 30, 2016 by Anonymous

we’ve been given just a glimpse of spring.. fleeting moments of brilliant sunshine promised yet again, today, we are cloaked in overcast skies and having my car in for service this morning…

{ This is a content exerpt only.. Please click on the Blog Title to continue reading this post, share your love, browse Just a Smidgen and more.. }

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The VICE Guide to Right Now: Starbucks Is Being Sued Over Allegedly Not Filling Up Cups All the Way

Posted March 18, 2016 by VICE Staff

Two California customers are claiming in court that “Starbucks lattes are approximately 25 percent underfilled.”

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Some of the Best Bars in Los Angeles Are In People’s Living Rooms

Posted March 17, 2016 by Anonymous

“Going out” is for chumps.

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It’s 2016 and People Are Still Eating Hype Food for Instagram Likes

Posted March 5, 2016 by Anonymous

I almost died eating the latest food trend to gain traction because it looks good in pictures—and I’m not sure it was worth it.

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We Made People Eat Dead Crickets in the Name of Corporate Environmentalism

Posted February 15, 2016 by Anonymous

Apparently eating insects could change the world. But do they not taste like shit?

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​The Restaurant at the Center of the Israeli-Palestinian Conflict Serves Great Hummus

Posted December 31, 2015 by Anonymous

Ikermawi has served its delicious hummus since 1952, but with tensions flaring over the Old City’s holy sites, the restaurant is losing its customers.

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The VICE Guide to Right Now: Giving Alcohol to Children Is Probably Bad, Say Studies

Posted December 9, 2015 by Anonymous

A survey of British under-15s found that kids in wealthier areas were more likely to drink at home and grow up to be regular drinkers.

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The Art of Gourmet Cooking in Prison

Posted December 8, 2015 by Anonymous

In prisons and jails, inmates use chips, Cheetos, and instant noodles to create recipes that remind them of life on the outside.

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My Failed Attempt to Be a Feedee

Posted November 25, 2015 by Anonymous

Eating during sex sounded like fun, and a free pass to eat whatever I wanted. What could go wrong?

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Why Turkey Is So Awful, and How You Can Make It Better

Posted November 24, 2015 by Anonymous

Each year we seem to arm ourselves with a sort of collective willful amnesia and forget a basic culinary truth: Turkey, at Thanksgiving or any other time, is the absolute fucking worst.

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Learning to Make the Food of Chuseok, Korea’s Version of Thanksgiving

Posted November 23, 2015 by Anonymous

Growing up in the Midwest, Chuseok—a celebration of food, family, and culture—was one of the ways I learned about my Korean heritage.

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The VICE Guide to Right Now: Men Eat Disgusting Amounts of Food Because They Want to Have Sex with You, Ladies

Posted November 19, 2015 by VICE Staff

According to a new study, men may overeat while in front of women as a subconscious way to impress them.

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Meet the Model Who Ate 22 Big Macs in an Hour

Posted November 19, 2015 by Julian Morgans

Twenty-three-year-old Nela Zisser is New Zealand’s most famous competitive eater.

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The VICE Guide to Right Now: Why Did Urban Outfitters Just Buy a Pizza Chain?

Posted November 17, 2015 by Anonymous

After the clothing chain bought the Vetri Family of restaurants for an undisclosed sum, its stock fell 8 percent.

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Why Is America So Fascinated with the Booze Famous Mobsters Drank?

Posted November 7, 2015 by Anonymous

In a new book by Scott M. Deitche called Cocktail Noir, the true crime writer explores the bonds between cocktails and organized crime.

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Ireland Has an Entire Museum Dedicated Solely to Butter

Posted October 29, 2015 by Anonymous

There’s a thousand-year-old butter keg and a collection of old butter wrappers.

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The VICE Guide to Right Now: The World Health Organization Says Hot Dogs Are Giving Us Cancer

Posted October 26, 2015 by VICE Staff

Bacon—along with sausages and pretty much all processed meat—increases your chance of getting bowel cancer.

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How-To: How To Make A Thanksgiving Feast With Matty Matheson

Posted October 9, 2015 by Anonymous

Welcome to the world of Thanksgiving! In the latest How-To, Matty Matheson shows us how to make a proper traditional Thanksgiving feast.

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I Made a Meal Out of a ‘Cereal Café’ Cookbook, and, Surprise, It Was Gross as Hell

Posted October 8, 2015 by Anonymous

Why not mix pickled onions, canned pineapple, and Cheerios? Because it’s fucking disgusting, that’s why.

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How Food Allergies Can Destroy Your Life

Posted October 7, 2015 by Anonymous

After a couple bad experiences with trace amounts of peanuts, I was sent into a spiral of anxiety and fear that took me months to recover from.

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The VICE Guide to Right Now: Pizza Rat Is the Only Real New Yorker

Posted September 21, 2015 by Anonymous

New Yorkers know you only get so many opportunities in these madcap lives of ours, and when you see Mr. Right—or a plain slice just sitting on the ground—you have to grab it and never let go.

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The One True Wine King

Posted June 4, 2015 by Anonymous

The One True Wine King

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The Inventor of the Chili’s Baby Back Ribs Song Has Never Eaten Their Ribs

Posted June 3, 2015 by Anonymous

The Inventor of the Chili’s Baby Back Ribs Song Has Never Eaten Their Ribs

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Apparently Noise Makes You Fat

Posted May 28, 2015 by Anonymous

Apparently Noise Makes You Fat

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Inside the Loneliest Five-Star Restaurant in the World

Posted May 27, 2015 by Anonymous

Inside the Loneliest Five-Star Restaurant in the World

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China’s New ‘Forrest Gump’–Themed Restaurant Is Staffed by Waiters with Learning Disabilities

Posted May 26, 2015 by Anonymous

China’s New ‘Forrest Gump’–Themed Restaurant Is Staffed by Waiters with Learning Disabilities

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Avocados Might Help Protect Your Lungs From Nasty Air Pollution

Posted May 23, 2015 by Anonymous

Avocados Might Help Protect Your Lungs From Nasty Air Pollution

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FUEL: The Riff Raff Weight Gain Diet

Posted May 22, 2015 by Anonymous

FUEL: The Riff Raff Weight Gain Diet

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Bong Appetit: Making Mahjoun with Ice-Water Hash

Posted May 20, 2015 by Anonymous

Bong Appetit: Making Mahjoun with Ice-Water Hash

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