I made this for my lunch twice last week. Not only because I had a whole block of tofu to use up, but because it was so good I couldn’t wait to have it again. It started with a craving for something spicy with ginger, tofu, and soy sauce. I figured a marinade would fit […]
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As per my previous post, I’m currently enamoured with all things curried – and with using my masala dabba, which when I hold in my hand and dip into by the stove makes me feel like part cook, part abstract painter, and which turns out curries I didn’t realize I was capable of. Also? I […]
Coffee, first it was good for ya, then it was bad for ya, and now it’s good for ya again! Seems that’s not the only thing professionals have been lying to us about according to Margaret Wente of the Globe and Mail! ————————————- Bacon and eggs for breakfast is a guilty pleasure in our household. […]