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Ginger tofu bites of deliciousness (my #dailylunches number 1050)

Posted May 24, 2015 by andrea tomkins

I made this for my lunch twice last week. Not only because I had a whole block of tofu to use up, but because it was so good I couldn’t wait to have it again. It started with a craving for something spicy with ginger, tofu, and soy sauce. I figured a marinade would fit […]

The post Ginger tofu bites of deliciousness (my #dailylunches number 1050) appeared first on a peek inside the fishbowl.

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Curried Brussels Sprouts with Bacon and Paneer

Posted May 14, 2015 by Julie

As per my previous post, I’m currently enamoured with all things curried – and with using my masala dabba, which when I hold in my hand and dip into by the stove makes me feel like part cook, part abstract painter, and which turns out curries I didn’t realize I was capable of. Also? I […]

The post Curried Brussels Sprouts with Bacon and Paneer appeared first on Dinner With Julie.

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Allan's Perspective

You are what you eat!

Posted March 15, 2015 by Allan W Janssen

Coffee, first it was good for ya, then it was bad for ya, and now it’s good for ya again! Seems that’s not the only thing professionals have been lying to us about according to Margaret Wente of the Globe and Mail! ————————————- Bacon and eggs for breakfast is a guilty pleasure in our household. […]

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