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Something to Read: An Alphabet for Gourmets

Posted April 14, 2014 by emvandee

We put a clean cloth, red and white, over one of the carpenters’ tables, and kicked wood-curls aside for our feet, under the chairs brought up from the apartment in Vevey. I set our tumblers, plates, silver, smooth unironed napkins sweet from the meadow grass where they had dried. While some of us started to […]

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Books

Something to Read: Spoon Fed

Posted April 10, 2014 by emvandee

I’m still in a bit of a mood, as the pain after my wisdom teeth extraction remains ongoing. Tomorrow I have to leave the office for a bit to go back to the surgeon’s office to have him review his work. On my walk home from work today I simply couldn’t stand it any longer and […]

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Broccoli & Cheddar Twice-Baked Potatoes

Posted March 31, 2014 by Julie
Broccoli & Cheddar Twice-Baked Potatoes

People often ask why we spend so much time in Tofino. It’s a good question – besides the fact that it’s stunningly beautiful, and totally zen, and has some of the best food (and drinks!) and beaches and rainforests in Canada, my parents were nice enough to build a house there. So really it’s like […]

The post Broccoli & Cheddar Twice-Baked Potatoes appeared first on Dinner With Julie.

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Book Review: Dining Out at Home Cookbook 2

Posted October 8, 2013 by thehungryhobbit

Ever wanted to imitate those dishes you enjoyed while eating out for much cheaper at home? I do. I do this all the time, I taste something, then I go home, imitate it and try to make it healthier. This … Continue reading

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Snack Obsession: Oven-Roasted Chickpeas

Posted March 28, 2013 by Devan McGuinness

I love crunch and I love salt and seasoning when it comes to my snacks. I am a big potato or corn chip fan, but wanting to cut down on the carbohydrates and the unhealthy snacks, I’ve been on the hunt for something better for me. I don’t want to compromise on the texture though […]

The post Snack Obsession: Oven-Roasted Chickpeas appeared first on Accustomed Chaos.

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