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Curried Red Pepper & Butternut Squash Soup

Posted September 13, 2016 by Julie

The squash are here! Oh all the piles of squash, arriving during the second week of school, at precisely the same time leaves start falling, some so big you have to cradle them under one arm like a small child. Sometimes, there’s such comfort in predictability. Especially when it necessitates wooly socks. I called this butternut squash soup, but it doesn’t have to be butternut, which is familiar and easy to handle, readily available, smooth and far more clean and manageable when it comes to peeling and cubing than the gnarly monsters you see in farmers’ market bins at this time of year. But feel free to use any kind of winter squash you like – even if you can’t identify it. And because peppers are piled high at this time of year too, it seems fitting to deliver a double whammy of beta carotene. Also? I’m trying to cut back on my caffeine consumption, and I’m hooked on having something warm to sip outContinue reading

The post Curried Red Pepper & Butternut Squash Soup appeared first on Dinner With Julie.

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Allan's Perspective

You are what you eat!

Posted March 15, 2015 by Allan W Janssen

Coffee, first it was good for ya, then it was bad for ya, and now it’s good for ya again! Seems that’s not the only thing professionals have been lying to us about according to Margaret Wente of the Globe and Mail! ————————————- Bacon and eggs for breakfast is a guilty pleasure in our household. […]

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